Parameters in the management of industrial process
Objective: To demonstrate how parameters can be used for industrial management.
To whom it may concern: Managers and industrial supervisors, chemical engineers, agronomists and technicians in sugar and alcohol.
Teachers: Claudemir Bernardino, Luiz Francisco L. F. Silva e Alexandre Godoy.
Date: wait for news (Duration: 15 hours)
Highlights:
Indicators of raw material quality (sugar and must);
Control sugar losses;
Balance of sugar in the industry;
Calculation of industrial efficiency (extraction, general yield of the distillery, yield of the industry).
Location: Piracicaba/SP
Information and register: +55 19 2105 6100, cursos@fermentec.com.br
Information:
Minimum participation to development of each course: 10 people
Cancellation of registration: Pay a fine of 40% of the registration (You'll receive the didactic material)
Course material: Didactic material and certificate