Developing leaders for the sugar and alcohol sector
Objective: To train professional people who already are and those who are starting a role as leader in the sugar and alcohol process.
To whom it may concern: Professional who work in the sector and those who are starting a role as leader.
Teachers: Alessandro Natal, Dinailson Correia de Campos, Luiz Francisco L. F. Silva, Alexandre Godoy, Fernando E. Ré , Claudemir D. Bernardino.
Date: wait for news (Duration: 15 hours)
Highlights:
Professional conduct within the company;
Overview of the sugar and alcohol process;
Raw material and its implications in the process;
Leader attributions in the management of people;
Monitoring of losses in the production of sugar and alcohol;
and others subjects.
Location: Piracicaba/SP
Information and register: +55 19 2105 6100, cursos@fermentec.com.br
Information:
Minimum participation to development of each course: 10 people
Cancellation of registration: Pay a fine of 40% of the registration (You'll receive the didactic material)
Course material: Didactic material and certificate