Indicators of raw material quality
Objective: To demonstrate that the good results from the industry begin by better following up of sugar cane to be processed.
To whom it may concern: Agronomists, coordinators and agricultural leaders, agricultural technicians.
Teachers: Claudemir D. Bernadino, Alexandre Godoy, Dinaílson Correa de Campos, Rudimar Cherubin, Alessandro Natal, Caetano Ripoli.
Data: wait for news (Duration: 15 hours)
Highlights:
Full harvest;
Importance of straw in the soil;
Dextran and starch in sugar cane;
Importance of numbers;
Phenolics compounds in sugar cane;
Avaliation of raw material quality: physical-chemical control e microbiology control;
Quantification of TRS entered in sugar cane;
and other subjects.
Location: Piracicaba/SP
Information and register: +55 19 2105 6100, cursos@fermentec.com.br
Information:
Minimum participation to development of each course: 10 people
Cancellation of registration: Pay a fine of 40% of the registration (You'll receive the didactic material)
Course material: Didactic material and certificate