Analysis

 

The laboratories of Fermentec has a team of specialized professionals and a complete equipment line to realize the main physical-chemical and microbiological analysis, essential for the control of the industrial process and product quality.

  • Mineral composition of sugar cane juice, must molasses, wine, stillage and sugar
  • Determination of fermentable and non fermentable sugars by liquid chromatography (CLAE)
  • Identification and selection of yeast strains by analysing DNA (Karyotyping)
  • Test of bacterial sensitivity to bacteria and antibiotics
  • Counting of microorganisms (bacteria, yeast and fungi)
  • Identification of bacteria and yeasts
  • Analysis of dry yeast, probiotics and prebiotics
  • Physical-Chemical and microbiological analysis of beverages